Sticks & Stone

Pittsburgh's Mobile Wood-Fired Pizza

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FRESH INGREDIENTS

Sticks and Stone makes hand-crafted dough with flour imported from Italy. All ingredients are carefully selected, and toppings are made from scratch.

From oven to plate in a fraction of the time. Look for Sticks and Stone at our events listed below, or book Sticks and Stone for your next event by using our Book Us Tab at the top.

All of our pizzas are ten ounce six-cut.

Fresh and fast

Who says pizza has to sacrifice freshness and flavor for efficiency? Who says gourmet has to tap your pocketbook? We can accommodate your taste to your budget. And who says you can't enjoy good food outside of a fancy restaurant? We certainly don't. Our passion is your pleasure.

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Prepared right in front of you, and with fresh ingredients as never prepared before. Sticks and Stone is dedicated to bringing you wood fired pizza at any event. 

 

Find where we'll be next in our Events section, or book us for your next event by using our Book Us section at the top. To see what our pizza is all about, check out our menu by clicking the button below. 

 

About Sticks and Stone

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Greg Delaney

EXECUTIVE CHEF

Greg has had a long career as a chef at many established Pittsburgh restaurants. After getting out of the Navy, Greg plunged into learning as much as he could about food, and can now prepare something for everyone, no matter if you're vegan, vegetarian, or a natural meat-eater.